Fifty years ago, farmers in Italy’s Emilia-Romagna region used to open the windows in their barns at night during the summer to keep their cattle cool. Today, as heatwaves send temperatures soaring to record highs, those windows stay open round the clock to protect the cows, and ultimately their milk, the foundation of the area’s centuries-old Parmigiano Reggiano cheese industry. “Extreme heat…

The Iran war is showing why the Philippines can’t afford to neglect its farmers
A war thousands of kilometers away is beginning to ripple through something as basic as the Filipino dining table. The conflict involving Iran has pushed oil prices higher, disrupted key shipping routes, and strained global supply chains—especially for fertilizer, a critical input for food production. Farmers are already feeling the pressure. Fertilizer prices have surged by as much as 30% to 40%,…